Our History of Food Booth Tents
By Borjan Jaksic (Owner and Managing Director)
Borjan Jaksic is an experienced owner with a demonstrated history of working in the sporting goods industry. In addition to his extensive skills in statistical data analysis, advanced management, entrepreneurship, Adobe Creative Suite, and sales management, he has also successfully managed food booth tents for various events. Borjan brings a wealth of expertise to the table and is a strong business development professional. He holds a Master of Business Administration (MBA) with a focus in Health/Health Care Administration/Management from The University of South Dakota.
Borjan is also the owner and director of Mobile Food Booth, a leading platform for everything related to the mobile food business. From food trucks to food booth tents and everything in between, Mobile Food Booth prides itself on helping food concession operators grow their businesses and realize their dreams. This venture has become the go-to destination for aspiring and established mobile food entrepreneurs, offering comprehensive resources and support.
Boki Food Service
Building on the success of Mobile Food Booth, Borjan founded Boki Food Service, specializing in concessions, food booths, and stalls. Based in Sioux Falls, we provide top-notch food booth tents and concession management services for a variety of events and venues, including stadiums, theaters, festivals, and more throughout the region. Our mission is to ensure efficient operations, high standards of customer service, and a diverse range of food and beverage options tailored to each event’s unique needs.
With a commitment to excellence and a passion for supporting the growth of food concession businesses in Sioux Falls and beyond, Boki Food Service continues to set the standard for quality and innovation in the industry. Whether you’re attending a major sports event, a local festival, or a private party in Sioux Falls or the surrounding areas, you can count on Boki Food Service to deliver an exceptional food concession experience.
Our CORE VALUES
Customer-Centric Service
At Boki Food Service, our customers are at the heart of everything we do. We are dedicated to providing exceptional service, ensuring that every interaction is positive and every need is met. From the initial booking process to the day of the event, we strive to exceed expectations and create memorable experiences for all our clients.
Quality and Excellence
We pride ourselves on maintaining the highest standards of quality in every aspect of our business. From the food booth tents, stands, and concessions to the professionalism of our staff, we are committed to excellence. This dedication to quality ensures that every event we service is a success, with satisfied customers and a stellar reputation.
Innovation and Growth
Innovation is at the core of our business. We continuously seek new and creative ways to improve our services, stay ahead of industry trends, and support the growth of food concession operators. Our passion for the food booth tents, stands and concessions industry drives us to explore innovative solutions and expand our offerings, helping our clients achieve their business dreams.
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Deliver an Amazing Food Booth, tents, and concessions Experience at Your Next Event!
